【国産】 アソート2本 [2006] [1999] シン・クア・ノン 【グルナッシュ2】Sine Assortment 2006 1999 Non Qua-その他 【国産】 アソート2本 [2006] [1999] シン・クア・ノン 【グルナッシュ2】Sine Assortment 2006 1999 Non Qua-その他

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1999 Icarus Grenache 750ml x1本
2006 In The Crosshairs Grenache 750ml x1本

1999 Sine Qua Non Icarus (Grenache / Syrah / Viognier)93+pt.Drink
2011-2021
1999 Icarus: Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non’s Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and black cherry fruit and some loamy soil notes, as well as hints of barbecue smoke and pepper, the wine is full-bodied, ripe, yet still somewhat tightly knit, suggesting that better things are yet to come. This obviously can be drunk now, but I wouldn’t be surprised to see it improve over the next several years and last for at least another decade.
Wine Advocate #196 Aug 2011

2006 Sine Qua Non In The Crosshairs (Grenache)100pt.Drink
2011-2022
2006 In the Cross Hairs 11 Confessions Vineyard: This is Sine Qua Non’s extended barrel-aged Grenache (meaning that in most vintages since 2003, Krankl has produced two cuvees of Grenache, one aged 18-22 months before bottling, and the other one with extended barrel-aging, in this case 32 months in wood). A blend of 84% Grenache, 12% Syrah and 4% Viognier, all from the 11 Confessions Vineyard in the Santa Rita Hills, this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine, yet it doesn’t wimp out by any means. It is full-bodied and voluptuously textured, with notes of spice box, licorice and Provencal herbs, copious quantities of black currant and kirsch liqueur, stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl’s meticulous and nearly obsessively detailed work in both the vineyard and the winery. Anticipated maturity: now-2022.
Wine Advocate #196 Aug 2011

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